🍴Servings: 6 🍴Pre: 10 🍽️Cook: 20 min
🥓INGREDIENTS
- 2 red potatoes, diced
- 2 cans Great Northern or white beans, rinsed
- 2 cloves garlic
- 1 tsp. smoked paprika
- 1 ½ cup chicken broth
- 6 oz bacon
- 4 ½ cups chicken broth ( about 38 ounces)
- 6 oz diced smoked ham (about 1 ½ cup)
- Salt and pepper
🍳INSTRUCTIONS:
Step 1: Slice bacon, cook in a large pot until crisp. Remove bacon, reserving 1-2 tbsp grease.
Step 2: Sauté onion and garlic in bacon grease for 2-3 minutes until softened.
Step 3: Add ham, potatoes, beans, bacon smoked paprika, salt, pepper, and broth. Bring to a boil, then simmer 15-20 minutes until potatoes are tender.
Step 4: Blend 3-4 cups of soup until smooth, return to pot.
