🍴Servings: 4 🍴Pre:10 🍽️Cook: 30 min
🥓INGREDIENTS:
- 4 packages ramen noodles, cooked
- 12 slices bacon
- 4 cloves garlic, peeled and smashed
- 4 tbsp. soy sauce
- 2 tbsp. mirin
- Salt to taste
- 6 ½ slices ginger, peeled
- Chopped fresh spinach (to serve)
- Togarashi (to serve)
- Green onions, sliced
- Soft-boiled eggs
🍳INSTRUCTIONS:
Step 1:
Combine water, garlic, ginger, and bacon in a saucepan. Boil, then simmer for 30 minutes. Strain and separate bacon, discarding ginger and garlic.
Step 2:
Fry bacon in oil until browned, then slice into bite-size pieces.
Step 3:
Add soy sauce and mirin to broth, then salt to taste. Place noodles in bowls, ladle broth over, and garnish with desired toppings.
