🍴Servings: 6🍴Pre: 10 🍽️Cook: 30 min
🥓INGREDIENTS:
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ cup chopped onion
- ½ cup chopped celery
- 14.5 ounce chicken broth
- 1 tbsp. bacon grease
- 14.5 ounce vegetable broth
- ½ tsp dried basil
- ½ tsp dried oregano
- Salt and pepper
🍳INSTRUCTIONS:
Step 1: Melt bacon grease in a large pot over medium heat. Cook onion and celery until tender, about 5 minutes.
Step 2:Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir and bring to a boil.
Step 3:Reduce heat and simmer for 20 minutes.
