🍴Servings: 4 🍽️ Pre: 10 mins 🥓Cook: 30 mins
🥓INGREDIENTS:
- 1/4 cup sambal oelek (Indonesian chile sauce)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 4 slices of thick- cut bacon
- 1 1/4 pounds ground beef chuck
- Kosher salt
- 4 slices of American cheese
- 4 potato buns, toasted
- 1 cup chopped drained cabbage kimchi (6 ounces)
🍳INSTRUCTIONS:
Step 1:
In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well.
Step 2:
Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels. Pour the grease from the pan into our bacon grease saver and store.
Step 3:
Form the beef into eight 1/4- inch- thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted, about 1 minute.
Step 4:
Spread the remaining sambal mayo on the bottom buns. Top with the burgers, bacon and kimchi, close and serve.
