🍴Servings: 8 🍴Pre:5 mins 🍽️Cook: 15 mins
🥓INGREDIENTS:
- 10 slices bacon, diced
- 1 tbsp. crushed garlic
- ½ tsp. crushed red pepper flakes
- 2 (10 ounce) packages frozen whole green beans
- Salt and pepper
🍳INSTRUCTIONS:
Step 1：
Cook bacon in a skillet until crisp. Remove bacon, leaving 2 tbsp grease in the skillet.
Step 2：Add garlic and red pepper flakes, cook 1 minute until fragrant.
Step 3：Add green beans, season with salt and pepper, cook and stir for 10 minutes until tender.
Step 4：Return bacon to the pan, toss with beans before serving.
