🍴Servings: 4 🍽️ Pre: 10 mins 🥓Cook: 35 mins
🥓INGREDIENTS:
- 1 1/2 pounds squash, peeled and cut into 1-inch chunks
- 1 tablespoon bacon grease
- 1 clove garlic, minced
- 1 tablespoon chopped thyme
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- ⅓ pound bacon, chopped
- 1 cup shredded mozzarella cheese
- ⅓ cup freshly grated Parmesan cheese
- Chopped fresh parsley, for garnish
🍳INSTRUCTIONS:
Step 1：
Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with bacon grease, garlic and thyme. Season with salt and pepper, then scatter bacon on top.
Step 2：
Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes.
Step 3：
Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.
Step 4：
Garnish with parsley and serve warm.
