🍴Servings: 60 🍽️Pre: 5 mins 🥓Cook: 6 hrs
🥓INGREDIENTS:
- 20 hot dogs, cut in thirds
- 20 slices uncooked bacon, cut in thirds
- 3/4 cup brown sugar, packed, or less to taste
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
🍳INSTRUCTIONS:
Step 1:
Wrap each hot dog with a slice of bacon and secure with a toothpick.
Step 2:
Place a layer of bacon- wrapped hot dogs in the bottom of the slow cooker and sprinkle with brown sugar, chili powder
and teaspoon garlic powder. Repeat with a layer of hot dogs, brown sugar and seasoning.
Step 3:
Cover and cook on low heat for 5 to 6 hours, or on high heat for 3 to 4 hours.
