🍴Servings: 20 🍽️Pre: 10 mins 🥓Cook: 30 mins
🥓INGREDIENTS:
- 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on
- 7 pieces of thick- cut bacon, cut into thirds
- 2 Tbsp. butter, melted
- 2 Tbsp bacon grease
- 2 Tbsp. maple syrup
- 1 Tbsp. chili powder
🍳INSTRUCTIONS:
Step 1：
Preheat oven to 400°. Line a large baking sheet with foil. Wrap each shrimp with a slice of bacon and secure with a toothpick. Place shrimp on prepared pan.
Step 2：
In a small bowl, mix together butter, bacon grease, maple syrup, and chili powder.
Step 3：
Brush shrimp with about half of the maple butter.
Step 4：
Bake for 15 minutes, or until bacon is crispy and shrimp are cooked through.
Step 5：
Brush shrimp with remaining maple butter and bake for 3 minutes.
